Meals

Coffee, hot tea, water, energy drinks, and sodas will be available on site throughout the event.

Check out our coffee bar, powered by Appfolio, at the Trading Post for hot and iced specialty drinks.

  • Tuesday, October 20th - Lunch

    GREEK SALAD | Iceberg, Romaine, Carrots, Tomato, Pickled Red Onion, Sunflower Seeds (Vn,Gf) Feta Cheese, House Buttermilk Dressing (V,Gf) 


    MEDITERRANEAN ANTIPASTO | Roasted Vegetables, Grilled Artichokes, Dolmades, Citrus Marinated Olives, Cured Peppers, Chickpea Salad (V) 


    ROASTED GARLIC HUMMUS & PITA CHIPS


    ENTREES 

    CHICKEN SOUVLAKI | Cucumber Tomato-Mint Salad, Tzatziki (Gf) CITRUS & GARLIC SALMON | Harissa Tomato Broth, Shaved Fennel, Citrus Olives, Parsley (Gf,Df) CRISPY FALAFEL | Vegan Lemon Aioli, Citrus-Mint Chutney (Vn,Gf) 


    ACCOMPANIMENTS 

    ROASTED GREEK LEMON PEPPER POTATOES (Vn,Gf,Df) CORIANDER & HERB ROASTED CARROTS (Vn,Gf) 


    AZB PASTRY Baklava Lemon Ricotta Cheesecake White Chocolate Pistachio Mousse

  • Tuesday, October 20th - Welcome Reception

    HOR D'OEUVRES | Watermelon, Feta, Pistachios (V,Gf), Lemon Thyme Chicken Mousse on Crostini (Df), Shrimp Aguachile Verde, Cucumber Cup (Gf, Df)


    B.Y.O GUACOMOLE STATION | Fresh Mashed Avocado, Diced Red Onion, Pomegranate Seeds, Grilled Onions, Charred Tomatoes, Fire Roasted Jalapenos, Queso Fresco, Salsa Roja, Salsa Verde 


    Served with House Fried Tortilla Chips & Crispy Duros Pinwheels 


    BITE SIZE BURGERS

    Americana Angus Beef, Aged Cheddar, Pickle

    Nashville Hot Chicken Ranch Slaw, Pickle 

    Accents: Crispy Tots, Ketchup, Mustard


    GRILLED CHEESE LONUGE

    Classic American Cheese, Aged Cheddar, Sourdough


    DUMPLING DEN

    Steamed Edamame Pot Sticker, Chicken and Lemongrass Gyoza, Shrimp Sui-Mei


    Accents: Sweet Chili Sauce, Garlic Chili Sauce, Gluten Free Tamari Soy Sauce


    DESSERTS | Strawberry Shortcake Trifle, Prickly Pear Panna Cotta, Sea Salt Butterscotch Pot de Crème, Vanilla White Chocolate Panna Cotta

  • Wednesday, October 21st - Breakfast

    Artisan Smoked Bacon (Gf,Df)

    Chicken Breakfast Sausage (Gf,Df)

    Cage Free Scrambled Eggs, Sliced Chives (V,Gf)

    Chef Curated Breakfast Potatoes (Vn,Gf,Df)


    FRENCH TOAST BITES | Candied Orange, Maple Syrup, Macerated Berries, Toasted Almond (V)


    Assortment of Croissants and Breakfast Muffins, Butter & Fruit Preserves (V)

    Farm Fresh Sliced Fruits & Berries (Vn,Gf,Df)


    Freshly squeezed orange & grapefruit juices

  • Wednesday, October 21st - Lunch

    SPICY GREENS | Mandarin Oranges, Carrots, Pickled Red Onion, Shaved Radish, Mango (Vn,Gf) Wonton Strips, Citrus Ginger Vinaigrette (Vn) KIMCHI SLAW | Cabbage, Cucumber, Kimchi, Scallions (V,Gf) 


    RICE NOODLE SALAD | Cucumber, Carrots, Cilantro, Peppers, Teriyaki Shoyu Vinaigrette (Vn) 


    ENTREES

    HONEY GARLIC SHRIMP | Dried Chilies, Scallions, Bell Peppers, Pineapple (Gf,Df) 


    KALBI STYLE SHORT RIB | Korean BBQ Sauce, Green Onions, Sesame, Cilantro (Gf,Df) 


    TERIYAKI STIR FRY | Soy Curls, Sugar Snap Peas, Sweet Peppers, Carrots, Cabbage, Sesame, Scallions (Vn,Gf,Df) 


    ACCOMPANIMENTS 

    STEAMED JASMINE RICE | Toasted Sesame Seeds (Vn,Gf) 


    SESAME GREEN BEANS | Fried Garlic, Ginger (Vn,Gf) 


    AZB PASTRY Matcha Almond Cookies Ginger Spice Cakes Mango Passion Cake (Gf)"

  • Wednesday, October 21st - Closing Party

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